Breakfasts

A keto copycat recipe for the McDonald’s favorite, with fried eggs, Canadian bacon, and American cheese between two English muffin chaffles.

Two delectable sweet keto chaffles flavored with raspberries and almonds, topped with a simple almond sweet cream and more fresh raspberries.

A keto copycat of the McDonald’s McGriddle, using a variation of the infamous “chaffle” recipe as the bread. An addictive blend of sweet and savory!

The keto sensation that’s sweeping the internet, chaffles are a mini-waffle made from cheese and eggs. Here they’re the base for a classic Eggs Benedict.

A keto copycat of the Starbucks sous vide egg bites, with fewer fillers and preservatives, and only 1 net carb per serving. Great for meal prep!

A low-carb single-serving breakfast pizza made with the infamous keto fathead dough and topped with bacon, eggs, and a sawmill gravy sauce.

Individual keto cheesecakes in cute little mini mason jars! Sous vide has never been so adorable.

A great keto substitute for potatoes is daikon radish, and in this breakfast recipe, you’ll learn how to make a veggie hash with it. Top with scrambled or poached eggs for a wonderful vegetarian keto breakfast!

If you miss biscuits and gravy, try this keto version with a sausage bowl! This is great for meal prep and freezes and thaws well!

A portable, make-ahead keto breakfast–a Western Omelet in a ham cup!